La Maison cooking class for Chocolate Lovers with Chef Magana and Alexandria Nicole Cellars

Skip the box of candy because this class is all about chocolate! Chef is starting at the top and working his way down the menu-from a savory Coco Dusted Scallop with Cabernet Mole to a decadent Death by Chocolate dessert. Pairing it up with Alexandri Nicole Cellars’ always-stellar lineup that includes the highly anticipated Wild One 2010 Cabernet Franc!