La Maison cooking school welcmes new Chef Tom Black for a Valentines Day aphrodisiac cooking class.

Plan a hot date and cozy up to the counter with Chef Tom Black at his first class at La Maison. He's creating a menu for lovers. Includes a featured winery pairing wines with each course: North West Oysters with Champagne Mignonette,Prosciutto Wrapped Figs with Goat Cheese, Poached Lobster & Frisee Salad with orange & tarragon vinaigrette, Bouillabaisse,and Molten Chocolate Cake smothered w Chantilly Cream. What's not to love about this class?! register www.lamaisonchef.com