21 Acres Make Your Own Bacon
If you are someone who believes that everything is better with bacon, then making your own bacon takes your taste buds to a whole new level. We will be using local, pasture-raised, sustainably farmed meat, and organic seasonings to create five different flavor profiles. Weâ€™ll talk about wet cure, dry cure, the breed of the pig, how to choose the right cut and what to ask your butcher for. Weâ€™ll cover nitrates and nitrites, why applewood is good for smoking and look at making American streaky,… Show more
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13701 NE 171st St.
Woodinville, WA 98072