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Woodinville, WA

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Age Suitability None Specified
Category Other

21 Acres Make Your Own Bacon

Saturday, Nov 24, 2012 6:30p

If you are someone who believes that everything is better with bacon, then making your own bacon takes your taste buds to a whole new level. We will be using local, pasture-raised, sustainably farmed meat, and organic seasonings to create five different flavor profiles. We’ll talk about wet cure, dry cure, the breed of the pig, how to choose the right cut and what to ask your butcher for. We’ll cover nitrates and nitrites, why applewood is good for smoking and look at making American streaky,… Show more

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