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Phone (562) 457-0450
Price $11 - $25
Age Suitability None Specified
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Kale Chips Flax Crackers Eggplant Bacon Dehydrating Workshop

Sunday, Aug 25, 2013 1:00p

Save the season: Your summer garden and farmers market are overflowing with good produce. Learn how to turn it into tasty, crunchy snacks!

Santa Monica vegan chef Meredith Klein of pranaful catering teaches you how to make:
- Eggplant bacon
- Kale chips
- Dried tomatoes
- Flax crackers with herbs
- Date bars
- 2 varieties of zucchini chips (herb & olive oil, salt & vinegar)

Join us on Sunday, August 25, for this hands-on workshop from the Whittier Time Bank and its monthly Build-Your-Skills workshop
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Tickets
BrownPaperTickets $11 to $25 Buy Now
Location & Nearby Info
Christopher Wahl Center
12401 E. Slauson Ave.
Whittier, CA 90606
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