Chef Masasuke Shimakawa oversees preparation of Asian-inspired cuisine and expertly prepared sushi and sashimi in this contemporary styled restaurant. Try the signature miso black cod. The striking decor is accented by dramatic displays of semi-precious stones, silk lanterns and custom onyx chandeliers as well as a 2,000 gallon saltwater aquarium at the bar.
Executive chef: Masasuke Shimakawa
Dining Style: Casual Dining
Parking: Hotel Parking
Tags:
restaurant, dining, casual, hills, agoura
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