Hampton's

Restaurant Chef Jelle Vandenbroucke presents contemporary California cuisine. Utilizing regional and organic ingredients in a seasonal menu, the "healthy haute" cuisine focuses on light, fresh flavors showcasing the season's produce and seafood. Terrace seating overlooks the Hotel's expansive waterfalls and gardens. On Friday evenings enjoy Hampton's Seafood Sensation, which offers a spectacular display of the ocean's bounty. The elaborate seafood buffet features lobster, chef's action stations, chilled crab claws, shrimp and beyond.

Dining Style: Fine Dining
Parking: Hotel Parking