From Vine to Wine: Sensory Analysis
Once a month, Ocean House Sommelier Jonathan Feiler hosts a weekend focused on wine. Wine assessments are often made by tasting, but the use of sensory analysis methods offers a different way to fully explore a wine. Learn how to taste, analyze the smells, flavors, structure and origin of a wine. Our Wine Director will show you how to analyze wine like a Sommelier.
Meet Jonathan at an intimate wine and cheese reception on Friday evening, and attend the wine seminar on Saturday.
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