It's Citrus Season!
This menu highlights the delicious citrus in season from November - February. We\ll show you how citrus brightens up recipes and adds depth of flavor. You will work at your own induction stove to create an Arugula & Fennel Salad with Romano and Tangerine Shallot Vinaigrette, then a Butter-Braised Salmon with Orange Gastrique Sauce over Bacon & Asparagus Risotto with Lemon. Chef Mike Tragseiler. 10 Day Cancellation Policy.