Tower Hill Botanic Garden,
Boylston
Join Chef Laura Whalen in preparing and sampling four delicious appetizers that you can have ready and waiting during the busy holiday season.
West Brookfield cooking events
Holiday Appetizers: Make Ahead and No-cook
Saturday, Nov 15
11:00a
Thanksgiving Weekend
Thursday, Nov 27
9:30a
Old Sturbridge Village,
Sturbridge
Historians at Old Sturbridge Village will interpret a 19th century New England Thanksgiving from November 27 to November 30...
Turkish Cooking Class
Saturday, Nov 15
3:00p
Turkish Cultural Center,
Agawam
Join Us For Enjoyable Turkish Cooking Classes @ Turkish Cultural Center Western Mass.
You Will Have A Chance to Explore the Richness of Turkish Cousine.
MYTHBUSTERS: Behind the Myths
Tuesday, Dec 2
7:30p
Hanover Theatre for the Performing Arts,
Worcester
Based on the popular Emmy-nominated series, co-hosts Jamie Hyneman and Adam Savage will be presenting demonstrations that take the audience behind the myths and explain how they decide which myths ...
Gingerbread House Decorating
Friday, Dec 5
9:30p
South Windsor Community Center,
South Windsor
Description Decorate your very own gingerbread house! Show off your candy decorating skills and display your one of a kind gingerbread house to your friends and family when they visit for the Holid...
Bluegrass Gospel Project
Saturday, Dec 20
8:00p
Amazing Things Arts Center,
Framingham
Unparalleled vocal harmonies. Eclectic, stirring repertoire. And roots planted in the bluegrass tradition that yield complex, inspiring music from this group of incredible musicians...
Valentine’s Day Couples Cooking
Saturday, Feb 14
6:30p
The Studio @ Billings Forge,
Hartford
Cost: $85
Instructor: Rylan Lees Davis – Make this Valentine’s Day one to remember by joining us in The Kitchen for a special, couples-inspired menu...
Cooking the Books: Dorie Greenspan
Tuesday, Nov 18
7:00p
Wellesley Books,
Wellesley
Join us for a special book talk and presentation with baking guru Dorie Greenspan in honor of her new cookbook, Baking Chez Moi . Refreshments graciously provided by Driscoll's berries.
Framingham, MA: Mediterranean Paleo Book Signing with Q&A
Sunday, Nov 16
2:00p
Barnes & Noble Framingham,
Framingham
Join us at Barnes & Noble for a short talk, Q&A, and book signing event with some of your favorite Paleo authors, bloggers, and podcasters!
Diane Sanfilippo, Certified Nutrition Consultant and New ...
Hearth Cooking Saturday
Saturday, Nov 15
10:00a
Monadnock Center for History & Culture,
Peterborough
Stop by the Phoenix Mill House and sample foods cooked on the open hearth! We are featuring Thanksgiving menu items for our November Hearth Cooking
Saturday and will be making cider cakes, pumpkins...
Savor the Season | Thanksgiving Reinvented (evening class!)
Friday, Nov 14
7:00p
Joyful Kitchen Cooking School,
Wellesley
Thanksgiving Reinvented Let’s serve up a feast for the senses this Thanksgiving! In class, you will learn to prepare a mix of comforting, nostalgic family recipes as well as bolder, brighter, and b...
Savor the Season | Thanksgiving Reinvented (daytime class!)
Thursday, Nov 13
10:30a
Joyful Kitchen Cooking School,
Wellesley
Thanksgiving Reinvented Let’s serve up a feast for the senses this Thanksgiving! In class, you will learn to prepare a mix of comforting, nostalgic family recipes as well as bolder, brighter, and b...
Roasting, Grilling, and Sautéing
Wednesday, Dec 17
6:30p
The Studio @ Billings Forge,
Hartford
Instructor: Rylan Lees Davis – Learn the differences between radiant, convection and conduction cooking methods in this class devoted to dry heat cooking...
Cook the Books
Tuesday, Nov 18
7:00p
Watertown Free Public Library,
Watertown
Every month we highlight a cookbook and on the third Tuesday people can bring in one dish, prepared from the book to share with the group...
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