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Sustainable Food Series/ Plant-based Cooking and Individual Meals Workshop
Sustainable Food Series/ Plant-based Cooking and Individual Meals Workshop
Price Adults $9.00m/ $11.00nm
Age Suitability None Specified
Category Nature

Sustainable Food Series/ Plant-based Cooking and Individual Meals Workshop

Saturday, Jan 26, 2013 2:30p

Learn how to add more plant-based foods into your weekly meal plan, which may improve your health by preventing cancer, lowering cholesterol levels, promoting bone health, and increasing energy levels. Jennifer Ladd, chef and local farmer, with Nicole Cormier, cookbook author, RD, LDN, and owner of Farm Fare Market in Sandwich, will provide a cooking demonstration and tasting, and the tools to start incorporating plant-based foods in an exciting flavorful approach. Registration is required. Call… Show more

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