Award-winning food writer and chef Didi Emmons presents a slideshow featuring 25 off-the-beaten-track herbs, greens and foraged foods easily found or cultivated in Boston's climate. Didi also profiles the eccentric, sustainable lifestyle of farmer Eva Sommaripa '63, whose 2-acre organic farm grows unusual herbs and greens exclusively for Botton's top chefs. It was Eva who taught Didi to love these plants, and inspired her to write Wild Flavors, a seasonal cookbook celebrating Eva and her herbs. Author… Show more
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106 Central St.
Wellesley, MA 02481
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at Merrimack Repertory TheatreThu 3/20 7:30p