The Spice Sommelier: A Discussion with Monica Bhide
Join Bazaar Spices in welcoming local author Monica Bhide as she discusses her new book, The Spice Sommelier. Monica will discuss how to use spices to bring flavor and depth to everyday meals.
Monica Bhide is an engineer turned food/travel/parenting writer based out of Washington DC. She has been published in many major national and international publications, including Food & Wine, The New York Times, Parents, Eating Well, Prevention, AARP-The magazine, Health, SELF, Bon Appetit, Saveur, and many… Show more
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