Summer Series: Cooking Classes at DGS Delicatessen in Partnership with Entry Point DC
Join DGS and Entry Point DC for three interactive cooking classes July 20th, 27th and August 3rd. Price includes 1 hour class, plus small bites, sparkling wine, and take away recipes .
July 20th at 4pm - SOLD OUT
Pickling Vegetables: Half Sours, Dills & More.
Pickles are iconic in the delicatessen. At DGS, we pickle cucumbers, radish, fennel, mushrooms, eggs and more. In the first class, Chef Koslow will teach you pickling 101 and demonstrate how to transform any vegetable into a delicious pickle.… Show more
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1317 Connecticut Ave. NW
Washington, DC 20036