Todd Gray, Ellen Kassoff Gray, And David Hagedorn - The New Jewish Table
Mar 24 2013 8:30 pm Join D.C.'s Equinox restaurateurs for a discussion about the blending of two culinary and cultural traditions into one delicious experience. Combining Eastern-European Jewish food with the freshest seasonal American ingredients, the two have compiled recipes for dishes ranging from sweet potato latkes to fig and port wine blintzes to chocolate hazelnut rugelach.
The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes (Hardcover)
By Todd Gray, Ellen Kassoff Gray, David… Show more
5015 Connecticut Ave. NW
Washington, DC 20008