Gluten-Free Pasta Making

You're well aware that gluten gives dough its elasticity, but are you also aware of the expansive flavors that come with foods that leave the gluten out? This hands-on lesson teaches techniques and recipes specifically tailored to a gluten-free diet. Class participants will learn how to make three-cheese ravioli, mushroom-walnut-spinach ravioli, and tomato sauce -- all with absolutely zero gluten. It's no stretch to say that gluten-free no longer means flavor-free.