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Phone (202) 695-8938
Price $59
Age Suitability 18 and up
Category Food & Dining
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Gluten-Free Pasta Making

Tuesday, Mar 5, 2013 6:30p to 8:30p

You're well aware that gluten gives dough its elasticity, but are you also aware of the expansive flavors that come with foods that leave the gluten out? This hands-on lesson teaches techniques and recipes specifically tailored to a gluten-free diet. Class participants will learn how to make three-cheese ravioli, mushroom-walnut-spinach ravioli, and tomato sauce -- all with absolutely zero gluten. It's no stretch to say that gluten-free no longer means flavor-free.

Created by LivingSocialEvents

Location & Nearby Info
LivingSocial's 918 F Street
918 F St. NW
Washington, DC 20004
(877) 521-4191
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