Pig Butchering Demo and Charcuterie + Beer Tasting
Carve out $69, then head to the state-of-the-art test kitchen classroom at LivingSocial's 918 F Street on select dates starting February 17. Using a 140-pound pig, Anda will demonstrate how to get different cuts, revealing butcher's tips and how to use the cuts to make your own bacon, pancetta, and more along the way. The pig -- as well as all of the meats used by Red Apron -- is certified humanely raised and antibiotic- and hormone-free.
Created by LivingSocialEvents
918 F St. NW
Washington, DC 20004