Sushi Ko

The Sushi Ko food philosophy is Cuisine of Subtraction. According to Creative Director Daisuke Utagawa, subtraction allows chefs to reveal the essence of each ingredient in it's most honest yet refined state. By subtly combining other ingredients, a taste sensation is created that demonstrates the complexity and beauty of nature for the eye and the palate.

Executive chef: Koji Terano
Dining Style: Casual Dining
Cross Street: Calvert St.
Parking: Valet