Capital Hill's newest edition from world-renowned chef Charlie Palmer is an exciting & sophisticated restaurant & lounge along the world famous Mall. Charlie Palmer Steak offers the finest cuts of Artisan meats, game, fish & fowl prepared in Palmer's Progressive American style, with an exquisite wine list housing more than 10,000 bottles of exclusively American wines from over 25 US states. Upscale, well-presented & refined, this is the ideal meeting place for power lunches & intimate dinners.
Executive chef: Matt Hill
Dining Style: Fine Dining
Cross Street: Louisiana and First Streets
Parking: Valet
Public Transit: Two Blocks From Union Station Metro, Amtrak, and VRE
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