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Warwick, RI

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Food Safety Manager’s Re-Certification

Wednesday, Jul 24, 2013 8:00a to 2:30p

The Food Safety Training Program fulfills the Rhode Island Department of Health’s Sanitation Certification requirement for all food service licenses. The program is appropriate for restaurant owners, managers, kitchen staff and wait staff.

RIHA Member Rate: $65, plus a $8.95 processing fee
RIHA Non-Member Rate: $75, plus a $8.95 processing fee.

Created by lkupris

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