Home | Register | Log In

Walnut Creek, CA

   [change my location]
  • Print
  • Calendar
  • Share
Phone (925) 937-5100
Price $105
Age Suitability None Specified
Category Food & Dining

Tender Greens Whole Hog Butchering Class

Sunday, Mar 10, 2013 3:30p
Tender Greens Walnut Creek, CA

Join Executive Chef Sean Canavan on Sunday, March 10 for a presentation on hog butchering and sausage making followed by a swine centric dinner.

Space is limited to 8 people so make your reservation soon. $30 deposit required at time of reservation.

Created by dgensemer

Reviews & Comments
This event currently has no reviews. Be the first to share your thoughts with others!

Don't Miss This