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Phone (925) 937-5100
Price $105
Age Suitability None Specified
Category Food & Dining

Tender Greens Whole Hog Butchering Class

Sunday, Mar 10, 2013 3:30p
Tender Greens Walnut Creek, CA

Join Executive Chef Sean Canavan on Sunday, March 10 for a presentation on hog butchering and sausage making followed by a swine centric dinner.

Space is limited to 8 people so make your reservation soon. $30 deposit required at time of reservation.

Created by dgensemer

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