Cafe Sci - Plant tannins with Dr. Peter Constabel
Plant tannins - multifunctional molecules with impact on human and plant health -- with Dr. Peter Constabel, Department of Biology, University of Victoria.
If you're interested in red wine, you have likely heard of tannins. They help wine age, are supposed to be good for us, and can make your mouth pucker. You can find them in many other foods such as blueberries, chocolate and grains. In fact they occur in many plants, and are especially abundant in trees and woody plants. So what are tannins? Why… Show more
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