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Show all (5)In 1959,The Rafagnin family established their first churrascaria in Southern Brazil,near the famous Iguassu falls. Olimpia and Philomena-the founder-created a service concept that fundamentally changed restaurant standards as we see them today. This concept became the foundation for Rafagnin's success. In the past five decades, Rafain expanded with more restaurants in Brazil and is now bow introducing this concept and traditions in United States. Now in it's third generation, Nevio jr, the founders grand son, continues to show the passion of enchanting the customers and making everyone feel et home at their newest churrascariia.
Parking: Valet
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2 reviews
Rafain is the newest entry in the Brazillian steakhouse market in Dallas competing with Texas De Brazil and Fogo De Choa. Rafain has all the same types of meats, salad bar and accompanyments. Nothing special here, though. I brought my kids along, and they did a great job catering to them -- but the prices for kids weren't worth what they ate -- especially since desert isn't included for kids.
Recommended as a good place for work collegues.