Incanto Restaurant

This place is part of the "whole food" movement in the sense of using the whole animal. So there are all sorts of dishes that include organ meats, tongue, and various other offal; the beef-tendon and berries dessert was perhaps the most extreme example. The chef here was a finalist on Iron Chef, gaining the place some notoriety; I found it excellent, unpretentious, and we got a superb recommendation on wine (their list is almost entirely Italian) from our waiter.