New Year's Eve Reveillon Dinner
Join us in transforming our restaurant into a Parisian Cabaret with a luxurious four course dinner, caviar and champagne cart, party favors, cabaret music, champagne fountain at midnight.
Truffled quiche, salmon lox, oyster stew, pizzaladiere, lamb chops au poive, crispy duck breast and bouillabaisse are some of the choices to be offered. Vegetarian and gluten free options will be available for each course.
$75 per person for four course dinner.
See full menu at www.rockeroysterfellers.com.
Created by brandonguenther