Reveillon 60s Style at Rocker Oysterfellers
Rocker Oysterfeller's in Valley Ford will be offering it's 6th annual Réveillon dinner on December 31st, only this time with music, cocktails and dishes from the fabulous 1960's.
The menu includes fingerling potatoes with Osetra caviar, cornmeal fried oysters, Liberty farms duck a'la Orange, Beef Wellington, Pan seared diver scallops, Baked Alaska and chocolate orange mousse with Grand Marnier.
Réveillon is a centuries old Creole tradition involving a luxurious multiple course dinner taking place… Show more
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