Went here yesterday for the annual Art & Wine Festival. There is a huge pond where lots of geese and ducks hang out, and are used to receiving hand outs from their human visitors.

We fed our leftover crackers from lunch to the birds, and some very even brazen enough to take the cracker from our hands! The kids loved it.

Naked Fish did a great job of accommodating our "no reservations" party of six. The menu includes several hot/cold sake selections, with some unfiltered options too.

Our group tried a variety of rolls, and most were quickly devoured. The one exception was the "Green acres" roll - a vegan roll that was wrapped in a Japanese leaf of some sort. Some folks loved it, one girl almost lost her cookies after tasting it.

Real wasabi is available on the menu, and the pickled ginger was a nice un-processed cream (vs. pink) color.

Stopped in at Riva's for a pre-dinner drink and appetizers. The "Wet Woody" was strong...a little too sweet for me, but other people in my party liked it. I tried the "Partida Rita", which was a tasty agave nectar-infused margarita.

Good French Onion soup too.

Lavender Ridge exclusively produces Rhone-style wines, and they are good at it!

I first tasted here a couple years ago, when they were in a shoebox-sized place. Looks like Lavender Ridge has found some success, because they have since moved into a considerably larger space.

My favorites:
2005 Syrah (velvety and fruity);
2005 Mourvedre (big, smooth)
2006 Cotes du Calaveras (meritage of Rhone varietals - smooth, fruit and a little earthy)

Yes, it's true - Mineral is a vegetarian gem in this rapidly gentrifying Calaveras town.

We stopped in for lunch yesterday, and tried the warm assorted olives (love the orange zest), the poached pear/frisee/blue cheese salad, and a half order of the mac-n-cheese. All dishes were good, though the mac and cheese was the star - it was creamy and cheesy and had lots of crumbly toasted bread (?) bits on top.

They have a nice outdoor seating area, and it was fun to watch as people strolled down Main Street.

Definitely recommend! For vegans - there were several vegan options on the menu too.

It succeeds fitfully at both efforts, but mostly in a very Hollywood way.

Conceived by, of all people, Steve Martin, "Traitor'' was scripted by and is the directorial debut of "Day After Tomorrow'' screenwriter Jeffrey Nachmanoff. Though too complicated for its own good, this story is generally more credible than the cartoonish environmental disaster movie's plot.

Until it isn't anymore. One of "Traitor's'' crucial flaws is a climactic payoff that, if worked out better, would have been very cool. But as presented, it makes you leave the theater asking, rather loudly, "How on Earth could they have possibly pulled that off?''

Also, Don Cheadle – a fine actor who does everything right in the film's very challenging lead role – is a bit miscast.

Cheadle, a producer on the film, plays Samir Horn, a Sudan-born U.S. undercover superspy who seems to have followed his Muslim faith into and joined Middle Eastern terrorists. Running guns in Yemen, bombing consulates in Marseilles, Horn has evidently become a real threat to national security.

FBI agents Roy Clayton (Guy Pearce) and Max Archer (Neil McDonough) try to stay hot on his elusive trail, but Horn is too good to be caught. And he's planning some major strike within the U.S. for the equally hard-to-find head of a major terrorist cabal.

Cheadle does a good job of projecting the conflict between Horn's faith and the bloody deeds his mission requires him to perform. He exudes capability, endurance and intelligence, not to mention some much-needed compassion and a degree of cunning.

But a tough-as-nails idealogue and professional killer? Great an actor as he is, Mr. "Hotel Rwanda'' just can't totally shake his fundamental, decent-guy vibe.

Shot economically in five countries on three continents, "Traitor'' looks great and has an epic sweep that sometimes borders on the ridiculous. (The sheer number of new location ID subtitles eventually evokes chuckles.)

For the most part, though, Nachmanoff keeps things moving at such a brisk pace, you don't really have much time to snicker, or to question plot inconsistencies.

Until that last one, unfortunately.

Upscale dining experience, large selection of appetizers and entrees inspired by fresh, local products. The wild mushroom fettucini was delicious!

"You're a vegetarian? What are you going to eat at a steakhouse?!?"

The salads. The sides. It's enough, truly it is when the food is this good! I had a roasted beet salad to start, plus lots of broccolini and mashed potatoes.

We didn't have dessert, but a nearby party had a cotton candy confection that looked very blue and fun!

...make this place seem twice as big as it is. Nice layout, lots of places to sit with a small party and look out onto the crowd (and been seen - we saw you, yes you, that couple making out on the top floor...).

Well drinks were weak - did they add alcohol? Appreciated the creative use of the Loading Dock into the Smoking Dock.

Unless you like the texture of rubber. Everything else was a-okay.

We were exhibiting at a nearby conference, and needed a quick bite for lunch. The staff gets points for quickly taking our to-go order (it's typically a sit-down restaurant) and turning it around quickly.

The food - bland and uninspired. I ordered the Shrimp Po'Boy and it was lots of bread and about four shrimp. Poor indeed! Skimpy sandwich was accompanied by out-of-the-freezer cross-cut fries.

Clean rooms, soft fluffy bed, and a bath tub. I'm happy. Great views form the higher floors, and the staff is very accommodating.

Seems like a popular place for families - lots of parents with wee ones in tow, perhaps because of the hotel's proximity to Navy Pier.

Stopped in here for lunch last weekend, and had a tasty tuna melt. This place serves good diner food, the staff is very friendly.

Most fun - checking out all the pictures of everybody's moms on the walls. The owners will put up a picture of anyone's mom, as long as you deliver it framed and ready to go. There were hundreds of mom pictures on the walls, some from the 20's, 30's...well worth a stop if you're in the area!

Decked with ornate Bavarian décor, Medusa Lounge opened its dungeon-like, brass-knobbed doors in early January 2008. Formally known as the German restaurant and pub, Lowenbrau Keller, the venue continues to preserve the elaborate Old World décor just as original owner, Hollywood set-designer George Eder, intended.

Gloriously Gothic with dark velvet drapes, stone-vaulted ceilings, expressive gargoyles, intricate chandeliers and stained-glass windows – the space transports patrons away from Old Filipinotown and into a surreal medieval world. And instead of the Bubonic plague and feudal serfdom, there are DJs, fusion food, and fancy martinis.

In keeping with the German theme, the collection of foreign beers is dispensed from a row of faux vintage barrels and is best served with their traditional bratwurst entrée. That’s the extent of the German influence, the rest of the menu is full of American fusion gourmet. Think everything from sweet potato fries to gnocchi. Try the garlic shrimp in wine sauce appetizer for starters – subtle and light and great to start the meal. Pair the lamb chop on the creamy celery mash potatoes with a Pomegranate martini and maybe your meal will be as satisfying as ours. There is an all-day Happy Hour on Tuesdays and every non-Tuesday boasts a Happy Hour from 5pm to 8pm. This means half-off the Lounge Menu and $4 well drinks.

Stay tuned. The parking lot will soon is made into an extension of Medusa Lounge to make room for a nightclub section. – Josephine Vu

Special effects were enjoyable, the plot line predictable, and Indy's hat still plays a key (though silent) character in this 4th installment of the Indiana Jones franchise.

Worth seeing on the big screen, but make it a matinee.

For a place that names itself after tea "cha", Yum Cha offered a mediocre tea experience.

I ordered a dragonwell, and my sweetie ordered a pu-erh. Tea was brought out in glass pots (pretty to look at, but tea cools too quickly), and were given no instruction as to how long to let the teas steep...my dragonwell turned bitter very quickly, as it steeped too long.

The restaurant overlooks the golf course, and probably doubles as a lunch spot for golfers. There are several large TVs, and they were all turned on to a cheesy Kauai promo video about halfway through our meal. Not very romantic.

And like other Hyatt restaurants, not cheap! Entrees range from $14-$35.

The sweet potato and tofu entree was very good, with a tasty tangy sauce.

My husband and I shred a very enjoyable lunch here, and it's a good value for pricey $$$ Kauai. He had a giant cheeseburger, I had the fish and chips. I got a side of coleslaw, and it cost a whopping $0.30. That's not a typo - 30 pennies!

Be sure to share a slice of their gargantuan Hula pie for dessert...you won't regret it (though your waistband may protest a little).

Yael sings that catchy Mac Book Air song that I can't get out of my head!

Wait, it's not a woman? Maybe she just has an unnaturally deep voice? Hormone therapy can have that effect, so I've heard. Wish I was that pretty.

We tried the beer sampler, which featured seven brews. The beer was good, particularly their seasonal barley wine and the "cream" beer.

Food was okay, nothing special. They had a large selection of salads, sandwiches, pizzas, etc. Everything was reasonably priced.

This bright and cheery spot was the perfect place for lunch. I tried their soup of the day, a Thai coconut corn chowder, and it was wonderful. And, at about $6, affordable - a not-so-easy feat in pricey Ashland.

The place was packed out, with a healthy mixture of locals and travelers.

They've got a little of everything on the menu - Thai, Greek, American, Indian, grilled paninis, etc. Really, something for everyone.

Triangle Square seems to be half-closed these days - lots of shuttered businesses, empty shops, etc...which makes this a good palce to see a movie because the theater is nice enough, and parking is easy.

In short, a good place to see a movie if that's all you want to do. Not a great place if you're trying to do dinner/movie within one complex.

Large theater complex with cushy seats and primo stadium seating. Save a little time for parking, because you're competing with all the mall visitors.

If you prefer Red Vines to Twizzlers (as I do), bring your own. This is a Twizzlers-only establishment.

Another catchy pop song that will live in my head for the next year or so, judging from the longevity of the Timon and Pumba duet from "Lion King".

Fun movie. Amy Adams is perfect as Giselle. Why her character falls for Eyeore-ish Dempsey didn't ring true for me.

Mr. Carl is cool, therefore, TSO must be cool too. It rubs off, much like the formaldehyde scent familiar to those who have dissected frogs...except in a good, non-stinky way.

While famous for singing "Achy Breaky Heart"(or infamous, depending on your musical taste), I also think of BRC as the one-man movement that made mullets acceptable - nay! even FASHIONABLE. Shudder. I hope he's cut it off by now.

Over 1,000 beers on the menu? Yep, absolutely true - and from all over the world too. I asked for their best red ale, and they brought one from Lost Coast Brewing Company in Mendocino. Good taste!

Food was "meh". My pizza tasted like it had been recently defrosted and not heated all the way through.

But the beer!!!

Did they move two inches from their original spots on the stage?

No.

Did they acknowledge "Hey Oakland!", or give any reference that they were in front of an audience?

No.

Do I think they knew where they were?

No.

Another Kiwi star, Miss Runga is a talented songwriter and singer. "Drive" was my favorite album in 1997, and I'm looking forward to the release of "Birds" at the end of the month.

Not the high falutin' crisp British accent, and without the annoying twang prevalent in Aussie accents...the soft, melodious sounds of Neil and Tim Finn are damn fine.

I haven't had the opportunity to see them live, but I've been told they are FANTASTIC!

Jesus, Buddha, Allah, other prophets - they've got nothing on MM.

We're not worthy, we're not worthy! Shine your light upon us, oh great one.

Independent bookstore with a carefully chosen selection of home design and garden books, including fiction... you are almost guaranteed to find that book recently reviewed on Fresh Air.

The space is warm and well-lit, enjoyable to peruse and linger awhile. They also sell garden gifts, like potted plants and vases.

I went to see this movie with low expectations - Irish love story, blah, blah, guy-meets-girl-both-with-cute-accents, Hollywood ending.

It was brilliant! Great story, and the music is magical. I ordered the CD online the next day, and as I listen to it now I'm compelled to tell you to see this movie. Now!

...but an enjoyable story in and of itself. It's closer to how I *hoped* the book would play out...the movie is certainly a happier story.

The sense of isolation was palpable in the book (e.g., letters taking months to arrive, learning of a loved one's death months after the fact), less so in the film. My favorite passages in the book were from the French nuns, as those were removed.

Beautiful scenery, but read the book - it's worth it!

Neither do I, but one of the ladies in this band (Donna, I think) sure does. Well-written songs, funny and interactive live, I'd definitely pay to see them again (They also accept candy bars onstage - a fan handed up a Snickers bar).

By Doug Speck
DyeStatCal.com
http://www.dyestatcal.com/news/xc2007/August/29%20G%20Fernandez%20Intv/Summary.htm

"One of the nation’s most talented distance runners is German Fernandez of Riverbank High School. The Sac Joaquin section senior has shown so much potential during a career that has been marked by setbacks that included knee surgery and assorted other ailments. He still has some amazing accomplishments, with his smooth 15:14 State Division IV Cross Country title run two years ago still one of the best soph distance running efforts we have ever witnessed, and a strong finish to his junior 2007 track season that had him third in the State 3200 at 9:08.05 and a close second in the Golden West Invitational mile in a fine 4:13.32. As he heads into his senior fall season all have their fingers crossed for the likable Sac Joaquin Section star from the small Sac Joaquin powerhouse, Riverbank, with a fine start to the harrier campaign at the Fleet Feet Delta Kings Invitational August 24th.

In a pretty low-key season opener at Live Oak Park on a course listed as 2.98 miles, German (say it with a “G”) simply popped a 14:07 clocking at the Delta Kings affair, showing that he will be one to be reckoned with at the top levels his senior year.

We caught up with German in the middle of the week following his fine Delta King performance and he was good enough to spend some time with us. Sometimes a few ups and downs along the way gives one a better sense of appreciation of one’s talents and a commitment to good preparation that makes the successes possible in our running activity. One who looks ready to close down his prep career in style after learning all the lessons, off to a super start heading into September, is Riverbank’s German Fernandez.

1) What were your thoughts on your run in the Fleet Feet Delta Kings Invitational where you raced 14:07 for 2.98 miles?

GH - I felt good. I am using the early meets for workouts to prepare myself for state and hopefully nationals. I ran the course for the first time in the meet and was hoping for a good time and it came out that way. I was tired, but ran fast.

2) What kind of preparation did you do this summer for your senior year?

GH - I had a pattern of three workouts on Monday, two on Tuesday, and one on Wednesday. I started the pattern again on Thursday with three workouts, then two on Friday, and one on Saturday. I took Sundays off. I was running about 50-60 miles per week. I often ran in the heat of the day up here, but did mix it up with some running in the morning and evening. I definitely did much more running than I ever have before in the summer. Before my soph year I did not run much during the summer, and I was hurt before last year.

3) How did the successes you had at the end of your junior track season, third in the State Meet 3200 at 9:08 and second in the Golden West Invitational Mile at 4:13 help you for this year?

GH - Considering in February I thought I had a stress fracture, as I had one shin that was bothering me a great deal, I was pleased with track season. Instead of shin splints in both shins I had just one shin that really hurt a lot and we had it checked out and it was not a stress fracture, but it took a time away from good running early in the season.

4) We were particularly impressed with your 15:14 soph state meet win at Woodward Park two years ago--how did you feel during that race which looked so smooth and effortless?

GH - I was really kind of nervous that day, but I have found that I run best when I am a little nervous. I remember that I started fast and wondered how I would be able to do near the finish. After the race I remember asking how good 15:14 was, and overall it was a great day.

5) What are some of your meets coming up?

GH - I know we are running the Sierra Invitational and then later in September the Stanford Invitational.

6) What are your thoughts on your running after high school?

GH - I would like to stay in California for my college running after high school. I hope to hve a good coach and be part of a good team, and work towards my goal of running in the Olympics.

7) What are some of your goals this year in your running?

GH - I hope to win state and be able to run in the nationals.

Off his start I would not bet against him--------

Thanks German - Best of Luck"

My mom and I have gone to this fair for the past two years, and love it because it is like entering another world - one with a musical language, everyone is at least a head taller than us (we're good English peasant stock), and Volvos populate the parking lot.

The arts and crafts are mostly handmade, either by local Swedes, or imported straight from the motherland. One couple makes these extraordinary hand carved Santa Claus wooden ornaments. And the food! Get yourself some pepperkaker (gingersnaps)and glugg (hot spiced wine), and you'll be sining "He lan gor!" before long too!

A talking & flying dog, a mad scientist, and a plot to blow up New York City?!? Yep, it's all in this enjoyable flick.

The kids behind us giggled throughout the movie, especially during Underdog's search for the perfect costume. Good jokes for adults too...I loved the "thesaurus" jokes!

Quite possibly over 300, there were too many to count.

I visited this shop while in town for the Rocky Mountain Tea Festival. Diverse assortment of loose leaf teas, and LOTS of teaware. Worth checking out if you're into tea and in Boulder!

"What's your budget?" our friend asked, as we were in the area and wanted dinner fast - "$50, including drinks - for both of us".

Thep was the recommendation - and it was good Thai food. Not great, but solidly good. We had the Thep salad (very fresh), Tom Kha Gai soup (not spicy enough), and some kind of fish in banana leaves.

The space is festive - they're celebrating their 20th anniversary and balloons and plastic leis served as additional decoration. Pretty paper tie-dyed place mats too...we took ours home. Free art!

Including two drinks, bill (including tip) came to $49.37.

Fun-loving, great jam band. These guys are a joy to watch, because it is clear they LOVE what they're doing.

Best line in the movie.

Darkest of the Potter movies to date, this one would leave newcomers to the Harry Potter series bewildered. I read the book two years ago, and couldn't tell you how closely the movie followed the plot. Why is the Order of the Phoenix important again?

Cool special effects with the wands, and I enjoyed seeing Neville Longbottom's character get more attention. The 7th book comes out on 7/20 - my bet is that Neville defeats Voldemort.

What a lovely surprise...I dined at Kaiyo while on a trip to the Keys, and it was by the far the most impressive meal of the whole trip! The sashimi melted in my mouth, and the sushi flavor combinations were fresh and original, like the "Spicy Volcano Conch Roll".

Their sake menu is also impressive. We did side-by-side pairings of a couple filtered and unfiltered sakes, referred to as the "Diamond and Pearl" tastings.

Highly, highly recommend!

Somehow I always end up here while in Miami...this restaurant is much larger than it appears form the street, and there's always a table available inside. Try the maduros.

Chill place to hang out for an afternoon, great food, and strong tropical drinks.

The mostly international staff are dressed head-to-toe in white, including adorable white Crocs. Got to keep those feet comfy while running around serving the beautiful people!

Every time I've come here after the work the place is packed out - lots of Stanford MBA types and trendy women who are aspiring to be mistaken for Paris Hilton.

Food is average (except the beignets, which are AMAZING), the drinks are good and the ambiance is great. Try the mojitos. Lots of funky paintings on the walls and cool lounge area in the back.

This place passed the parking lot test. Mammoth in the summertime is empty, and we were trying to figure out where to have lunch. We drove through town, observing the parking lots of possibilities. Most were empty - this does not inspire confidence when choosing where to find good food.

And then we saw The Stove. The parking lot was packed out. Was it just the employee's cars? A quick run inside confirmed that it was in fact packed out with the local crowd.

We got a table, were promptly served Arnold Palmer's in Mason jars, and proceeded to be served the largest crab melt ever. Very friendly and attentive staff.

I ate about a third, called mercy, and finished up the meal with a piece of their freshly baked peach pie.

Highly recommend both the pie and The Stove.

A Berkeley institution - Spenger's and I go way back, oh, at least 20 years. This was where my grandparents would take my dad out to dinner when he was a starving Cal student, and where my dad still likes to go when he visits.

You can't go wrong with the clam chowder and fresh sourdough bread. They even do to-go at the side entrance, just north of the main restaurant entrance.

I've dined here several times (and the use of "dine" is appropriate, because the service is excellent), and I've always had a great experience. The staff is very attentive, especially at the bar, where the bartender whips up drinks made with passion fruit, sugar cane, even Ouzo! A Cote also has an extensive Belgian beer selection.

My faves:
- Cheese plate - pick a cheese, any cheese, they're all good. This could suffice as a light meal too.
- Tuna crostini with white bean paste
- Can't remember the name, but the dark Belgian beer they have on tap is tasty!

On my trip to Boulder/Denver last September, this was by far the best non-breakfast meal we had all week.

Grilled salmon with forbidden black rice, seared bok choy...in a Thai green curry sauce. It was divine!

Intricate designs are painted all over the tea house (see images). The space was warm and relaxing, and full. Took us about 30 minutes to get seated, but it was worth waiting for. Highly recommended if you are a tea lover or enjoy exotic food.

The food is delicious, and I always try the special because it incorporates seasonal produce. Be prepared to wait because there is almost always a line, but it is worth it!

http://www.insideedition.com/ourstories/inside_stories/story.aspx?storyid=728

I've attended tea gatherings at Green Gulch twice, and highly recommend them to any tea gourmets who want to learn more about this traditional service. Every aspect is purposeful, from the theme of the calligraphy on the wall to the way you are presented with the matcha. The gatherings are seasonally themed, so go more than once!

This movie is exceptionally well-done, combining the "real world" and the fantasy world of Ofelia fluidly. Several scenes were too bloody for me...I wouldn't take kids to this one.

The soundtrack might be my favorite part - I'm not sure how best to describe it...maybe ethereal lullabies? I heard it again recently on Cinemagic (XM radio), and I will buy it soon!

Ingenious use of an old school - instead of razing the bulding they converted it into a hotel, restaurant, movie theater and bars! Everything is well done, including naming rooms after the school's former teachers. The Honors and Detention bars are my favorite! Good beer too - try the Hammerhead.

The Japanese Gardens are spectacular, rain or shine. I've visited them twice on recent trips to Portland (summer & spring), and can't recommend them highly enough. On my most recent visit (April 2007) I took a tour with volunteer Norma, and she was a trove of information, discussing the concepts and themes behind the gardens' designs.

This is one of my favorite places to hang out when I'm in downtown SF. The food is excellent and reasonably priced (and not overly salty like much of the Metreon food court fare). Their chai tea set the bar for every chai tea I've had since, and is served in elegant (handmade?) ceramic cups. A cool place to chill and work, or hang out with friends for an exotic lunch or dinner.

Review of Queen Mary by NWsource.com:
http://www.nwsource.com/ae/scr/edb_vd.cfm?c=r&ven=230&s=nws

Local reviews:
http://www.yelp.com/biz/4qTAwAN1vxszH-Lr4mnRKA

Yep,I'm there like a bear at the fair. Though I don't think I've ever actually seen a bear at a fair. Hmm.

Updated photos - stage 4, 5 - check back, as it will be updated as people upload photos!
http://flickr.com/photos/tags/tourofcalifornia/

Updated photos - stage 4, 5 - check back, as it will be updated as people upload photos!
http://flickr.com/photos/tags/tourofcalifornia/

Updated photos - stage 4, 5 - check back, as it will be updated as people upload photos!
http://flickr.com/photos/tags/tourofcalifornia/

Updated photos - stage 4, 5 - check back, as it will be updated as people upload photos!
http://flickr.com/photos/tags/tourofcalifornia/

Updated photos - stage 4, 5 - check back, as it will be updated as people upload photos!
http://flickr.com/photos/tags/tourofcalifornia/

Most recent photos - check back, they'll change as people upload:
http://flickr.com/photos/search/text:tour+of+california/?s=1

Links to event photos:
Prologue photos:
http://flickr.com/photos/tags/prologue/clusters/
Stage 1 photos:
http://flickr.com/photos/tags/stage1/clusters/
Stage 2 photos:
http://flickr.com/photos/tags/stage2/clusters/
Stage 3 photos:
http://flickr.com/photos/tags/stage3/

Most recent results from San Jose Mercury News:
http://www.mercurynews.com/mld/mercurynews/sports/more_news.htm?pub_id=111&category_id=1007839&days_range=3000&start_row=1

Most recent results from San Jose Mercury News:
http://www.mercurynews.com/mld/mercurynews/sports/more_news.htm?pub_id=111&category_id=1007839&days_range=3000&start_row=1

Most recent results from San Jose Mercury News:
http://www.mercurynews.com/mld/mercurynews/sports/more_news.htm?pub_id=111&category_id=1007839&days_range=3000&start_row=1

Most recent results from San Jose Mercury News:
http://www.mercurynews.com/mld/mercurynews/sports/more_news.htm?pub_id=111&category_id=1007839&days_range=3000&start_row=1

Most recent results from San Jose Mercury News:
http://www.mercurynews.com/mld/mercurynews/sports/more_news.htm?pub_id=111&category_id=1007839&days_range=3000&start_row=1

Most recent results from San Jose Mercury News:
http://www.mercurynews.com/mld/mercurynews/sports/more_news.htm?pub_id=111&category_id=1007839&days_range=3000&start_row=1

Most recent results from San Jose Mercury News:
http://www.mercurynews.com/mld/mercurynews/sports/more_news.htm?pub_id=111&category_id=1007839&days_range=3000&start_row=1

Most recent results from San Jose Mercury News:
http://www.mercurynews.com/mld/mercurynews/sports/more_news.htm?pub_id=111&category_id=1007839&days_range=3000&start_row=1

Most recent results from San Jose Mercury News:
http://www.mercurynews.com/mld/mercurynews/sports/more_news.htm?pub_id=111&category_id=1007839&days_range=3000&start_row=1

Most recent results from San Jose Mercury News:
http://www.mercurynews.com/mld/mercurynews/sports/more_news.htm?pub_id=111&category_id=1007839&days_range=3000&start_row=1

Most recent results from San Jose Mercury News:
http://www.mercurynews.com/mld/mercurynews/sports/more_news.htm?pub_id=111&category_id=1007839&days_range=3000&start_row=1

Most recent results from San Jose Mercury News:
http://www.mercurynews.com/mld/mercurynews/sports/more_news.htm?pub_id=111&category_id=1007839&days_range=3000&start_row=1

Links to event photos:
Prologue photos:
http://flickr.com/photos/tags/prologue/clusters/
Stage 1 photos:
http://flickr.com/photos/tags/stage1/clusters/
Stage 2 photos:
http://flickr.com/photos/tags/stage2/clusters/
Stage 3 photos:
http://flickr.com/photos/tags/stage3/

Links to event photos:
Prologue photos:
http://flickr.com/photos/tags/prologue/clusters/
Stage 1 photos:
http://flickr.com/photos/tags/stage1/clusters/
Stage 2 photos:
http://flickr.com/photos/tags/stage2/clusters/
Stage 3 photos:
http://flickr.com/photos/tags/stage3/

Links to event photos:
Prologue photos:
http://flickr.com/photos/tags/prologue/clusters/
Stage 1 photos:
http://flickr.com/photos/tags/stage1/clusters/
Stage 2 photos:
http://flickr.com/photos/tags/stage2/clusters/
Stage 3 photos:
http://flickr.com/photos/tags/stage3/

San Jose Mercury News coverage:
http://www.mercurynews.com/mld/mercurynews/sports/more_news.htm?pub_id=111&category_id=1007839&days_range=3000&start_row=1

Links to event photos:
Prologue photos:
http://flickr.com/photos/tags/prologue/clusters/
Stage 1 photos:
http://flickr.com/photos/tags/stage1/clusters/
Stage 2 photos:
http://flickr.com/photos/tags/stage2/clusters/
Stage 3 photos:
http://flickr.com/photos/tags/stage3/

Links to event photos:
Prologue photos:
http://flickr.com/photos/tags/prologue/clusters/
Stage 1 photos:
http://flickr.com/photos/tags/stage1/clusters/
Stage 2 photos:
http://flickr.com/photos/tags/stage2/clusters/
Stage 3 photos:
http://flickr.com/photos/tags/stage3/

Links to event photos:
Prologue photos:
http://flickr.com/photos/tags/prologue/clusters/
Stage 1 photos:
http://flickr.com/photos/tags/stage1/clusters/
Stage 2 photos:
http://flickr.com/photos/tags/stage2/clusters/
Stage 3 photos:
http://flickr.com/photos/tags/stage3/

Links to event photos:
Prologue photos:
http://flickr.com/photos/tags/prologue/clusters/
Stage 1 photos:
http://flickr.com/photos/tags/stage1/clusters/
Stage 2 photos:
http://flickr.com/photos/tags/stage2/clusters/
Stage 3 photos:
http://flickr.com/photos/tags/stage3/

Links to event photos:
Prologue photos:
http://flickr.com/photos/tags/prologue/clusters/
Stage 1 photos:
http://flickr.com/photos/tags/stage1/clusters/
Stage 2 photos:
http://flickr.com/photos/tags/stage2/clusters/
Stage 3 photos:
http://flickr.com/photos/tags/stage3/

Links to event photos:
Prologue photos:
http://flickr.com/photos/tags/prologue/clusters/
Stage 1 photos:
http://flickr.com/photos/tags/stage1/clusters/
Stage 2 photos:
http://flickr.com/photos/tags/stage2/clusters/
Stage 3 photos:
http://flickr.com/photos/tags/stage3/

Links to event photos:
Prologue photos:
http://flickr.com/photos/tags/prologue/clusters/
Stage 1 photos:
http://flickr.com/photos/tags/stage1/clusters/
Stage 2 photos:
http://flickr.com/photos/tags/stage2/clusters/
Stage 3 photos:
http://flickr.com/photos/tags/stage3/

Links to event photos:
Prologue photos:
http://flickr.com/photos/tags/prologue/clusters/
Stage 1 photos:
http://flickr.com/photos/tags/stage1/clusters/
Stage 2 photos:
http://flickr.com/photos/tags/stage2/clusters/
Stage 3 photos:
http://flickr.com/photos/tags/stage3/

Links to event photos:
Prologue photos:
http://flickr.com/photos/tags/prologue/clusters/
Stage 1 photos:
http://flickr.com/photos/tags/stage1/clusters/
Stage 2 photos:
http://flickr.com/photos/tags/stage2/clusters/
Stage 3 photos:
http://flickr.com/photos/tags/stage3/

Links to event photos:
Prologue photos:
http://flickr.com/photos/tags/prologue/clusters/
Stage 1 photos:
http://flickr.com/photos/tags/stage1/clusters/
Stage 2 photos:
http://flickr.com/photos/tags/stage2/clusters/
Stage 3 photos:
http://flickr.com/photos/tags/stage3/

Links to event photos:

Prologue photos:
http://flickr.com/photos/tags/prologue/clusters/

Stage 1 photos:
http://flickr.com/photos/tags/stage1/clusters/

Stage 2 photos:
http://flickr.com/photos/tags/stage2/clusters/

Stage 3 photos:
http://flickr.com/photos/tags/stage3/

Stage 3 photos:
http://flickr.com/photos/tags/stage3/

Stage 2 photos:
http://flickr.com/photos/tags/stage2/

Photos of Stage 1 here:
http://flickr.com/photos/tags/stage1/clusters/

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/02/21/DDGQNHANCU1.DTL

Read about Art here: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/02/21/DDGQNHANCU1.DTL

See photos of the event here: http://flickr.com/photos/tags/mavericks2006/