Last night, a friend and I decided to visit Antipasti for dinner. We were informed that the dining room was full (be advised to make a reservation!) but the maitre'd cheerfully invited us to enjoy a complete dinner in the lounge. The lounge was also very busy, but we were offered seats at the antipasti bar and received full service: dinner menus, wine list, and attentive waiter. We started the meal with antipasti: house cured meats and buratta mozzarella. My server then recommended that I try the Zuppa de Pesce and I was rewarded with a savory entree of lobster, scallops, mussels, shrimp, clams, calamari, and anglerfish (whew!). I had an excellent experience and intend to frequent Antipasti.