I recently dined at Antipasti in White Plains with my wife and let me just say this... OUTSTANDING, from the time we arrived until the minute we walked out the door.

The food: We started out with a Burratta - a mound of Fresh Mozzarella served with roasted tomato and smoked proscuitto, the waiter, who was just as outstanding as the food mentioned that it is flown in from Italy every other day - talk about fresh!

For our entree I had the Braised Veal Shank and my wife the Grilled Bronzino both to die for. At this point we were a little stuffed but opted for dessert due to our waiter peaking our interest with the dessert sampler and the dessert tasting followed by some Moscato.

Overall the experience was tremendous and plan on making Antipasti our regular Thursday Night hangout - as there is also a jazz trio that truly set the mood for the evening.

I suggest you make reservations, the place is becoming extremely popular.

~JC