Dined @ Sabor for lunch w/23 friends. we had a reservation. 4 other tables with 9-10 guests. Just ONE waitress! she did the best she could BUT food came after an hour and 20 minute wait - chicken was overcooked - dry and hard - others had overcooked/cold bacon. One could tell that it could be great but it bombed. other diners waited too. what's wrong with a restaurant that doesn't plan for a large group?