I've been living in White Plains for over 22 years, and I have now have a new favorite spot to dine locally. The atmosphere upon entering is both welcoming, and awe inspiring. Wonderfully laid out, the perfect sized bar encompasses the right side of the lobby, parallel to the anti pasti bar. I spent at least 10 minutes just soaking in the enviroment while I sipped a superb Icetini. When I sat at my table, I was immediately greeted by my waiter, and was skimming over a beautiful leather bound wine list. My waiter suggested the catch of the day, which was a thick cut swordfish. It was the most flavorful, and perfectly grilled piece of fish I have ever tasted. My wife had a ceaser salad, and a rustic rigatoni pasta dish. The waiter raved about adding meatballs (beef, pork and veal yum!) and he couldn't of been more spot on. We finished off the meal with a little chocolate hazelnut gelato, and I couldn't of been happier. The bill came, and My friends went on a buisness dinner here a few weeks ago, and they raved about it. If I had known it was this good I would of made myself a regular already! Between the food, the ambiance, the service and the juices it was just all around great. Definitely worth a dinner for something new.