Valentine's Day Dining at The Winery
The Winery invites you to wine and dine on their four-course Valentine’s Day menu prepared by Executive Chef and Partner Yvon Goetz. Entrée selections include seared Hawaiian seabass, filet and wild white shrimp Napoleon, Skuna Bay salmon “a la Plancha,” bone-in filet, Colorado buffalo tenderloin and Maine lobster and lemon risotto. Reservations required. 714-258-7600.
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2647 Park Ave.
Tustin, CA 92782
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