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Phone
(714) 258-7600
Price
Price varies by entrée selection: $69 or $89
Age Suitability
None Specified
Valentine's Day Dining at The Winery
Thursday, Feb 14 4:30p
to
9:30p
The Winery invites you to wine and dine on their four-course Valentine’s Day menu prepared by Executive Chef and Partner Yvon Goetz. Entrée selections include seared Hawaiian seabass, filet and wild white shrimp Napoleon, Skuna Bay salmon “a la Plancha,” bone-in filet, Colorado buffalo tenderloin and Maine lobster and lemon risotto. Reservations required. 714-258-7600.
Created by srogers | Claim this event
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