Asian Street Food

From Bangkok’s Floating Market to the street stalls of Shanghai, skillful street food vendors practice their ancient culinary traditions from dawn to dusk. In these chaotic marketplaces, hawkers holler, woks sizzle and clatter, and people line up for fresh, authentic, perfect little one-dish specialties. Considered to be high art, street food is the most explosively flavorful fare in all of Asia. After taking this class, you’ll be able to reproduce these uniquely delicious salads, skewers, noodles… Show more and dumplings in your own home.

SKILLS AND TECHNIQUES Working with Asian rice noodles; learning to balance sweet, sour, salty and spicy in perfect harmony; working with fresh herbs; peeling and deveining shrimp; grilling shrimp and testing for doneness; making an Indian spice paste; stuffing and shaping dumplings; preparing the most beloved dessert of Thailand.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Recipes:

Vietnamese Beef and Noodle Soup (Pho Bo)
Indian-Spiced Shrimp Kebabs (Kebab Jhinga)
Chinese Dumplings (Jiaozi)
Thai Sticky Rice with Mangos (Khao Niew Mamuang)
Sample Recipe:
Singapore Salad (Rojak)

Show less