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Tavares, FL

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Age Suitability None Specified
Category Other

Food Modification for Special Needs

Wednesday, Aug 14, 2013 9:00a

The Workshop will provide caregivers an introduction to the unique nutrition needs of the frail older adult in care and the preparation of texture-modified foods for people with swallowing problems. Demonstrations and hands-on activities will include preparing pureed foods, sensory evaluation, using thickeners, and more.
Module 1 – Sensory Deficits and the Frail Older Adult
Module 2 – Swallowing Problems of the Frail Older Adult
Module 3 – Pureed Food Preparation
Each module contains background information,
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