Savannah Road Trip Chef's Table
A five-course Savannah-inspired dinner paired with fine wines.
Presented by Dazzle Culinary Director Laura Schmalhorst in our exclusive private dining space The Copper Room at Dough.
The dinner is $75 per person + 18% gratuity and tax for a total of $94.50. A deposit of $25 is do to reserve a seat; the remainder is due the night of the event.
Crab Trio Starter
Demitasse of Savannah She Crab Soup
Crab Cake, Chive-Tomato Butter, Bacon Creamed Corn
Lump Crab Hushpuppy, Sweet Pickle Relish
1 st… Show more
Created by eventbrite | Claim this event
|Check Site||Buy Now|
2602 S. MacDill Ave.
Tampa, FL 33629