Adaptive Case Management: Keeping Norway's Food Safe
The challenge with keeping food safe, is that you can never predict what you are going to need to do next. An illness in one location might be an isolated incident, or it might be a early sign of a big problem. Speed and flexibility are important, but it is difficult to automate using traditional means because no two outbreaks are identical. The risk is high, and mistakes can be costly or even lethal.
The Norwegian Food Safety Authority has a innovative system to support the knowledge workers who… Show more
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