Join us every Sunday evening to celebrate our locally-sourced foods of the harvest season! Exec Chef Adam Lambay’s Sunday Supper gourmet menus feature premium cuts of meat & ingredients from local farmers & food producers.
This week’s menu:
cream of sweet potato
spinach with simple vinaigrette, and toasted walnuts
boneless roasted chicken stuffed with dried fruit, brioche, herbs and celery.
Dempsey Farm winter squash hash
caramelized brussels sprouts
Created by jenniferjohnson
24345 State Route WW
Ste. Genevieve, MO 63670