Join us every Sunday evening through October to celebrate our locally-sourced foods of the harvest season! Exec Chef Adam Lambay's Sunday Supper gourmet menus feature premium cuts of meat & ingredients from local farmers & food producers, and guests will be served family-style on decorative platters. Call for reservations.
This week's menu:
County Line Farm Potato samosas (quick fried filled pastry)
chicken tikka masala
spiced potato and Flieg Farm cauliflower
Created by jenniferjohnson
24345 State Route WW
Ste. Genevieve, MO 63670