Fermentation & Cheese Making FUNdamentals
Fermentation has always been used for food preservation. Healthful bacteria act on vegetables and milk giving us familiar products such as sauerkraut, fresh cheeses, yogurt, creme fraiche, butter and more. Making fresh cheeses, sauerkraut, and other fermented foods at home is surprisingly simple, and you control the ingredients. Come and learn the fundamentals. Bring an appetite and enjoy tasting a variety of recipes from dips to desserts. Take home instructions, recipes, and a starter kit.
Created by madgeeggena
732 Mills Garden Rd.
Statesville, NC 28625