Olive Oil and Vinegar Workshop and Guided Tasting
How can you tell a high-quality extra virgin pressed from olives grown in a particular zone from an industrially made oil of mediocre quality? Do you know how balsamic or red-wine vinegar is made? Get the answers when Slow Food Tampa Bay hosts a workshop and tasting at St. Pete's Kalamazoo Olive Oil Company. Learn about methods of making olive oil and traditional balsamic vinegar, how to spot fraudulent oils, culinary uses of oils and vinegars, and professional tasting methodology.
Created by CH
449 Central Ave.
St. Petersburg, FL 33701