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St Paul, MN

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Pressure Canning Basics

Thursday, Sep 4 6:00p

Pressure canners safely can low-acid vegetables, meats, soups, and sauces. But that's not the end of their usefulness: they also cook venison and other game beautifully, make big, terrific cheesecakes in 20 minutes, and can supply you with enough savory dried beans to feed an army! Overcome your fear of Big Pressure with four easy rules that ensure safe operation, and try your hand at Presto and All-American canners. Extensive handouts provided. Jan Grover
Hands on
Minimum of 5 students required
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Location & Nearby Info
Mississippi Market Co-op: West 7th
1500 Seventh St. NW
St Paul, MN 55102
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