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Age Suitability None Specified
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Salad for Skeptics

Sunday, Jun 29 1:00p

Welcome to hearty, time- and skeptic-tested dinner salads! In this class you’ll become acquainted with the handheld mandolin, which makes preparing fresh cabbage a snap; the pressure cooker, which prepares dried legumes in fewer than 10 minutes; curry paste, which easily trumps curry powder as a deep seasoning for chickpeas; toasting nuts as a seasoning and a dressing; and easy-to-remember rules-of-thumb for mixing greens. Extensive handouts provided.
Jan Grover
Demo & Tasting
Minimum of 5 students
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Location & Nearby Info
Mississippi Market Co-op: West 7th
1500 Seventh St. NW
St Paul, MN 55102
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