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Introduction to Stir-Frying: Meat, Fish, & Seafood

Sunday, Jun 16, 2013 1:00p

Stir-frying presents challenges and opportunities to cooks wanting to incorporate meat, fish, or seafood into their dishes. This session will explore water and oil velveting, cutting techniques, and selecting meat, fish, and seafood for stir-frying potential. We'll prepare several stir-fries famous for their meatiness, and you'll go home with a simple recipe for preparing char siu (Chinese barbecued pork). Please stay to help with cleanup. Children ages 6+ are welcome if accompanied by an adult.… Show more

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Location & Nearby Info
Mississippi Market Co-op: West 7th
1500 Seventh St. NW
St Paul, MN 55102
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