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St Paul, MN

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Age Suitability None Specified
Category Other

Canning Basics

Wednesday, May 22, 2013 6:00p

Canning is a great way to preserve local food at its peak. Learn what you need to know to safely can a variety of foods at home- It’s easier (and more fun) than you think! Liz McMann, Master Food Preserver
Demo
Minimum of 8 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.

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