Left Bank Books and Sauce Magazine Presents Edward Lee: Smoke & Pickles
"Top Chef: Texas" alum, three-time James Beard Award finalist, & owner of 610 Magnolia and Milkwood in Louisville, Edward Lee, in celebration of his first cookbook, "Smoke and Pickles."
Cocktail tasting featuring Edward Lee's sweet tea bourbon recipe by Jefferson’s Reserve,delectable appetizers inspired by "Smoke & Pickles," a personalized, autographed copy of "Smoke & Pickles"
Also featuring a special conversation with Edward Lee and Sauce Magazine editor Ligaya Figueras
Created by Left Bank Books