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Phone (314) 494-9001
Price $250
Age Suitability None Specified
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Workshop with Ideas in Food

Friday, Aug 9, 2013 11:00a

In this workshop, you'll learn to work with Hydrocolloids (Xanthan Gum, Starch, Gelatin, Pectin, Agar/Locust Bean Gum, Carrageenaan, Methocel, and Gellan) and you'll about fermentation.

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Location & Nearby Info
The Culinary Institute of St. Louis
2700 Lindbergh Blvd.
St Louis, MO 63114
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