Spanish Wine Dinner at Vino Nadoz

Spanish Red Wine Dinner
at Vino Nadoz
with Jill Aboussie of Trademark Wines
Tuesday, February 5th, 6pm
$40

Reception
Tapas plate - lomo, olives, manchego and quince
Wine Pairing: 2011 Once Pinos (Old Vine Bobal), Manchuela, Spain

First Course
Octopus Salad - braised octopus, chorizo, parsley, Spanish onion, anchovy,
paprika and sherry vinaigrette
Wine Pairing: 2010 Cepas Antiguas (Tempranillo), Rioja, Spain

Second Course
Squid Ink Tagliatelle - butter, lemon, clams, shrimp, and mussels… Show more
Wine Pairing: 2010 Vina Zorzal (Graciano), Navarra, Spain

Third Course
Braised Oxtail - Serrano crisp, fingerling potatoes, cippolini onions, frisee
and a chorizo jus
Wine Pairing: 2010 Vespres (Old Vine Garnacha and Carignan), Monstant, Spain

Please call Vino Nadoz Bistro and Wine Bar
for your reservation
314-726-0400

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