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Age Suitability None Specified
Category Food & Dining
Tags food seminars

Cooking In Season: Fall Ingredients

Saturday, Oct 19, 2013 3:00p
The Floridian St Augustine, FL

Cooking with seasonal ingredients straight from your garden or Farmer's Market is becoming increasing popular for many reasons, including economics, health, and environmental. In addition, ingredients harvested in their peak season allows their natural flavors to shine. It also puts us back in touch with the natural rhythms of life. For example, Winter meals are based on rich vegetables such as beets, cauliflower, turnips, parsnips, carrots, celery, coriander, peas, broad beans, lentils, chickpeas,… Show more

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