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Tags food seminars

Whole Hog Workshop

Saturday, Aug 24, 2013 10:30a
Mill River Farm Southfield, MA

Whole Hog Breakdown and Curing Workshop

The Whole Hog Workshop will be a full day event with the Berkshire Food Guild's butcher, Jake Levin, charcutier, Jazu Stine, and chef, Jamie Paxton. The day will begin with a tour of our host farm, Cricket Creek Farm, and a discussion of pasture-based farming and sustainable animal husbandry. The morning will be spent learning how to breakdown a pig sourced from Climbing Tree Farm, which feeds its pigs whey from Cricket Creek Farm's cheese-making facility.
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Mill River Farm
282 Brewer Branch Rd.
Southfield, MA 01259
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