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Kids Camp: Chef-in-Training

Friday, Jul 26, 2013 9:30a to 1:00p

Get a head start on your dream of becoming a professional chef. Emphasis on learning skills and working as a team, students rotate stations each day – garde manger, saucier, entremetier, patissier – preparing dishes at each station using seasonal ingredients. On the last day, students receive a basket of ingredients and put their heads together to create a contemporary American menu of their own dishes for our judges.
Camp is 5 half-days, Mon - Fri, July 22 – 26, 9:30 AM – 1:00 PM
For Ages 10-15

Created by OTCgal

Location & Nearby Info
Culinary Underground School for Home Cooks
21 Turnpike Rd./Route 9 West
Brickyard Square
Southborough, MA 01772
(508) 904-6589
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